I am always tempted to try and get ahead with sowing the seeds of tender vegetables that require a long growing season, things like chillies. We're proper chilliheads and if I cannot get a load of jalapenos pickled for the winter my name is mud!
Last season I had a very average chilli harvest, mostly because the really long, cold and wet spring meant that the plants were slow to get away once planted out. In truth I probably put them out into the ground too soon; cold soil or limited sunshine & the cool weather will have stopped the plants from growing on.
Hints, tips and general musings from a jobbing gardener in the Hautes Pyrénées.
Jobs for January
When the weather is grim and the days short in January, it is tempting to simply curl up indoors with a book and ignore the garden, but there are plenty of jobs to get on with at this time of year.
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June is a really busy time (yes I know I say that every month) but it is partly psychological because there are two big tasks - planting...
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Tradition has it that garlic is planted on the shortest day of the year and harvested on the longest. Garlic is grown by 'sowing' th...
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With the first flush of spring behind us it is time to cut back the winter early spring flowering shrubs like this forsythia and some of t...